Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Kengata-Gyuto Knife 190mm
The Sakai Takayuki Aogami Super Kurouchi Hammered WA Kengata-Gyuto 190mm is a masterpiece of Japanese knife craftsmanship, blending tradition with modern design. Crafted from Aogami Super (Blue Paper Super) steel, this knife offers exceptional sharpness, edge retention, and cutting performance. The kurouchi (blackened) finish and hammered texture add a rustic yet sophisticated aesthetic while enhancing durability and reducing food adhesion. The Kengata-Gyuto profile combines the versatility of a Gyuto with the added functionality of a pointed tip, perfect for precision tasks. The traditional WA (Japanese-style) handle, often made from natural wood, provides excellent balance and comfort for extended use.
Key Features:
-Blade Material: Aogami Super (Blue Paper Super) Steel (Renowned for its outstanding edge retention, sharpness, and ease of sharpening)
-Blade Type: Kengata-Gyuto (A hybrid blade combining the versatility of a Gyuto with the pointed tip of a Kiritsuke, ideal for precision slicing, chopping, and detailed work)
-Blade Length: 190mm (Compact yet versatile, offering excellent control and precision)
-Finish: Kurouchi (Blackened finish with a hammered texture for a traditional look and added resistance to rust and food sticking)
-Handle Material: WA (Japanese-style) handle, typically crafted from magnolia or walnut wood, offering a comfortable, lightweight grip and traditional aesthetic
-Craftsmanship: Handcrafted in Sakai, Japan, by skilled artisans using time-honored techniques for superior quality and performance.
Product Specifications:
-Blade Length: 190mm
-Total Length: Approx. 320mm
-Blade Material: Aogami Super Steel (High-carbon steel with added elements for superior edge retention and performance)
-Handle Material: WA-style handle (Made from natural wood such as magnolia or walnut, with a water-resistant finish)
-Blade Type: Kengata-Gyuto (Versatile all-purpose knife with a pointed tip for detailed work)
-Weight: Approx. 150g
Finish: Kurouchi hammered texture (Enhances aesthetics and functionality)
-Origin: Sakai, Japan
This knife is perfect for chefs seeking a compact, versatile blade with exceptional sharpness and a traditional aesthetic. The Aogami Super steel ensures long-lasting performance, while the kurouchi hammered finish and WA handle combine elegance, durability, and comfort. Whether you're slicing, chopping, or performing precision tasks, this Kengata-Gyuto is a reliable and stylish addition to any kitchen. Let me know if you’d like further details or adjustments!