Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife
The Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife is a testament to the artistry and precision of traditional Japanese blade-making. Designed for versatility, this gyuto (chef's knife) excels at a wide range of kitchen tasks, from slicing and chopping vegetables to preparing meats and fish. The knife’s stunning Damascus steel construction and expert craftsmanship make it both a functional tool and a visual masterpiece.
Key Features:
- Blade Material: Constructed with a VG10 stainless steel core, renowned for its exceptional sharpness, edge retention, and corrosion resistance. Clad in 63 layers of Damascus steel, creating a mesmerizing wave-like pattern that enhances the blade’s durability and aesthetic appeal.
- Blade Design: The gyuto profile is versatile and adaptable, perfect for precision work and heavy-duty cutting tasks alike. Available in various lengths (e.g., 210mm), providing options for different cutting preferences and tasks. Thin yet sturdy blade geometry ensures effortless cutting and precision.
- Finish: The blade features a polished Damascus pattern, highlighting its intricate layers while reducing food adhesion during use. Meticulously honed by skilled artisans for a razor-sharp edge that delivers professional-grade performance.
- Handle Design: Typically paired with a wa-handle (Japanese-style), crafted from premium materials such as magnolia wood or rosewood, offering a lightweight and ergonomic grip.
The octagonal handle design ensures comfort and control, suitable for prolonged use and accommodating both left- and right-handed users.
- Performance: The VG10 core provides unparalleled cutting precision, allowing for clean, effortless slicing with minimal resistance. Lightweight and perfectly balanced, reducing fatigue and enhancing control during long kitchen sessions.
Specification
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : 63 Layer Damascus Stainless Steel, Special Hard Alloy Core
- Hardness Rockwell C scale : 60~61
- Plywood, nicely polished in a semi-translucent blue/black
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 340mm (13.4in.)
- Weight : 186g
- Blade Edge : Double edged (60/40 balanced, mostly available for right-handed)