Sakai Takayuki Sashimi Yanagiba Knife, Tetogi
The Sakai Takayuki Sashimi Yanagiba Knife, Tetogi is an exquisite blade designed for precision slicing of sashimi and sushi. Handcrafted in Sakai, Japan, a city celebrated for its centuries-old knife-making tradition, this yanagiba is a testament to Japanese craftsmanship, combining artistry with performance.
Key Features:
Blade Material:
Forged from high-quality carbon steel White #2, offering exceptional sharpness and edge retention.
The Tetogi finish, meaning "hand-finished and polished by experts," enhances both the visual appeal and cutting performance.
Blade Design:
Single-beveled, as is traditional for yanagiba knives, ensuring unparalleled precision in creating clean, smooth slices of fish.
A long, slender blade with a pointed tip designed to minimize resistance and maintain the integrity of delicate ingredients.
Finish:
The Tetogi polish provides a mirror-like finish on the blade, showcasing the fine craftsmanship and adding to its aesthetic value.
Traditional craftsmanship ensures smooth transitions and perfect alignment, critical for precision cuts.
Handle:
Made from premium Japanese hardwood, such as magnolia or ebony, paired with a water-resistant buffalo horn ferrule for durability and elegance.
The traditional wa-handle (octagonal or D-shaped) ensures a comfortable and secure grip, suited for extended use.
Performance:
Specifically designed for slicing raw fish and seafood, it delivers effortless cuts that preserve the texture and appearance of the ingredients.
Balanced weight distribution allows for precise control and fluid cutting motions.