Sakai Takayuki Tokujyo Supreme (White #2 Steel) Japanese Chef's Gyuto Knife 210mm KIWAMI [ULTIMATE]

Sakai Takayuki Tokujyo Supreme (White #2 Steel) Japanese Chef's Gyuto Knife 210mm KIWAMI [ULTIMATE]
The Sakai Takayuki Tokujyo Supreme Gyuto Knife 210mm KIWAMI is a premium Japanese chef's knife crafted with precision from high-quality White #2 Steel. The Gyuto, often considered the Japanese equivalent of the Western chef’s knife, is renowned for its versatility, making it perfect for slicing, dicing, and chopping a wide range of ingredients. This model, part of the KIWAMI [ULTIMATE] series, features enhanced performance and durability for serious chefs. Its ergonomic handle, combined with exceptional craftsmanship from Sakai, offers both comfort and control in the kitchen.

Key Features:
-Blade Material: White #2 Steel (Highly durable, holds a sharp edge for a long time, and easy to sharpen)
-Blade Type: Gyuto (Japanese-style chef’s knife, ideal for all-purpose cutting tasks like slicing meat, fish, vegetables, and more)
-Blade Length: 210mm (Standard size, offering balance between precision and versatility)
-Handle Material: Japanese Oak or Traditional Magnolia (Lightweight and comfortable for long periods of use)
-Series: KIWAMI [ULTIMATE] (Enhanced performance and quality for discerning chefs)
-Craftsmanship: Handcrafted in Sakai, Japan (Renowned for its centuries-old knife-making tradition)

Product Specifications:
-Blade Length: 210mm
-Total Length: Approx. 340mm (varies slightly depending on the handle)
-Blade Material: White #2 Steel (carbon steel)
-Handle Material: Japanese Oak or Traditional Magnolia (depending on model)
-Blade Type: Gyuto
-Weight: Approx. 200g
-Origin: Sakai, Japan
-Series: KIWAMI [ULTIMATE] (Indicating high-end performance)