Sakai Takayuki Tokujyo Supreme (White #2 Steel) Japanese Chef's Gyuto Knife 240mm KIWAMI [ULTIMATE]

Sakai Takayuki Tokujyo Supreme (White #2 Steel) Japanese Chef's Gyuto Knife 240mm KIWAMI [ULTIMATE]
The Sakai Takayuki Tokujyo Supreme Gyuto Knife 240mm KIWAMI is a high-end Japanese chef’s knife that excels in both professional and home kitchens. Crafted from White #2 Steel, known for its sharpness and edge retention, this knife offers exceptional cutting performance. The 240mm Gyuto, which is slightly larger than the standard 210mm, is designed to handle a wider range of tasks, from slicing and chopping to dicing, making it an essential all-purpose knife. The KIWAMI [ULTIMATE] series ensures top-tier craftsmanship and durability for discerning chefs.

Key Features:
-Blade Material: White #2 Steel (Renowned for sharpness, long-lasting edge retention, and ease of sharpening)
-Blade Type: Gyuto (Traditional Japanese-style chef’s knife, perfect for a wide range of tasks like meat, fish, vegetables, and more)
-Blade Length: 240mm (Longer length offers added versatility for cutting larger ingredients or making sweeping cuts)
-Handle Material: Japanese Oak or Traditional Magnolia (Light, ergonomic, and designed for comfort during extended use)
-Series: KIWAMI [ULTIMATE] (A top-tier series offering superior performance and advanced craftsmanship)
-Craftsmanship: Handmade in Sakai, Japan, using traditional techniques passed down through generations

Product Specifications:
-Blade Length: 240mm
-Total Length: Approx. 370mm (varies slightly depending on the handle)
-Blade Material: White #2 Steel (carbon steel)
-Handle Material: Japanese Oak or Traditional Magnolia (depending on model)
-Blade Type: Gyuto
-Weight: Approx. 220g
-Origin: Sakai, Japan
-Series: KIWAMI [ULTIMATE] (High-performance line for professionals)

This knife is perfect for chefs seeking ultimate performance, combining traditional Japanese craftsmanship with modern cutting-edge technology. Its longer blade makes it an excellent choice for larger ingredients or more sweeping cuts. Let me know if you need further details!