Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife
The Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife with a Western handle is a perfect synthesis of traditional Japanese craftsmanship and modern ergonomic design. Featuring the highly acclaimed Blue Paper Steel #2 (Aogami #2) core, this versatile gyuto knife is ideal for precision slicing, dicing, and chopping across a wide range of ingredients. Its Western-style handle ensures a comfortable and secure grip, making it a favorite for both professional chefs and cooking enthusiasts.
Key Features:
- Blade Material: Crafted from Aogami #2 (Blue Paper Steel), a premium high-carbon steel known for its incredible sharpness, edge retention, and ease of sharpening. The blade’s construction ensures long-lasting performance, ideal for tasks that demand precision and fine control.
- Blade Design: The gyuto blade profile is highly versatile, perfect for tasks ranging from slicing proteins to chopping vegetables with ease and precision. A medium 210mm length balances agility and cutting capacity, suitable for both intricate and larger kitchen tasks.
- Finish: Features a traditional kurouchi (blacksmith) finish, offering a rustic yet elegant aesthetic while adding an extra layer of protection against corrosion. The polished cutting edge is carefully hand-sharpened by skilled artisans, ensuring a razor-sharp blade right out of the box.
- Handle Design: Equipped with a Western-style handle, made from durable Pakkawood or similar premium composite materials. The ergonomic design fits comfortably in the hand, providing excellent grip and control during extended use. Full tang construction ensures balance and durability, making the knife resilient for professional and home kitchens alike.
- Performance: The blade’s hardness and sharp edge allow for effortless slicing, ensuring clean and precise cuts with minimal resistance. Lightweight and well-balanced, this knife reduces hand fatigue while maintaining optimal control.
Specification
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel] in mono-steel construction
- Handle Material : Mahogany woods
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 330mm (13in.)
- Weight : 153g
- Blade Edge : Double edged (60/40 balanced, a little better for right-handed than for left-handed persons)