Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 180mm
The Sakai Takayuki Aoniko Blue 2 Steel Deba Knife 180mm is a traditional Japanese knife, specifically designed for breaking down and filleting fish with precision. Crafted from Aoniko Blue 2 Steel, this knife offers superior edge retention, sharpness, and durability, making it an ideal tool for professional chefs and avid home cooks. The single-bevel blade is thick and sturdy, allowing for effortless cutting through fish bones and meat. Paired with an elegant and durable ebony handle, this knife combines traditional aesthetics with modern functionality.
Key Features:
-Blade Material: Aoniko Blue 2 Steel (High-carbon steel known for exceptional sharpness, edge retention, and ease of sharpening)
-Blade Type: Deba (A single-bevel knife specifically designed for filleting fish, with a sturdy and thick blade for cutting through bones)
-Blade Length: 180mm (A medium length that offers excellent control and precision for fish preparation)
-Handle Material: Ebony wood (A luxurious, dense, and durable material that provides a comfortable and elegant grip)
-Design: Traditional Japanese craftsmanship with a focus on precision, durability, and elegance
-Craftsmanship: Handmade in Sakai, Japan, by skilled artisans specializing in traditional knife-making techniques.
Product Specifications:
-Blade Length: 180mm
-Total Length: 333mm
-Blade Material: Aoniko Blue 2 Steel (High-carbon steel with outstanding sharpness and edge retention)
-Handle Material: Ebony wood (Durable and moisture-resistant, providing a comfortable grip)
-Blade Type: Single-bevel Deba (Designed for fish preparation)
-Weight: 363g
-Origin: Sakai, Japan