Experience precision and elegance in your kitchen with the Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Yanagiba. This handcrafted masterpiece embodies centuries of Japanese knife-making tradition, ensuring an unparalleled slicing experience for sashimi, sushi, and delicate protein preparations.
Key Features:
-Blade Material: Forged from premium Blue #2 (Aogami #2) steel, renowned for its exceptional edge retention, sharpness, and ease of sharpening.
-Design & Finish: A single-bevel blade honed to perfection, offering razor-thin slices with minimal effort while reducing damage to delicate ingredients.
-Buffalo Tsuba: A stunning buffalo horn bolster adds durability and balance, while its polished finish enhances the knife's aesthetic appeal.
Product details:
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel]
- Handle Material : Magnolia Ho Wood with a Buffalo Horn Ring
- Knife Type : Yanagiba(Sashimi)
- Blade Length : 240mm (9.4in.)
- Total Length : 380mm (15in.)
- Weight : 140g
- Blade Edge : Single edged (for Right-handed persons)