Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife
The Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife is a masterpiece of Japanese cutlery, combining advanced steel technology with elegant craftsmanship. This versatile chef's knife is ideal for a wide range of kitchen tasks, including slicing, dicing, and chopping, making it an essential tool for professional chefs and cooking enthusiasts.
Key Features:
- Blade Material: Crafted with a ZA-18 stainless steel core, an advanced alloy offering superior sharpness, edge retention, and corrosion resistance. The blade is clad with 69 layers of Damascus steel, creating a stunning wave-like pattern while enhancing durability and reducing food adhesion.
- Blade Design: The gyuto profile provides excellent versatility, perfect for precision tasks and handling larger cuts of meat, fish, and vegetables. A thin yet robust blade geometry ensures smooth, precise cuts with minimal effort.
- Finish: Features a polished Damascus finish, showcasing the intricate layering and reflecting the knife’s premium craftsmanship. The polished surface reduces friction, allowing for cleaner and more efficient slicing.
- Handle: Equipped with a traditional wa-handle, typically crafted from durable materials such as magnolia wood or pakkawood, offering moisture resistance and a lightweight feel.
The octagonal shape ensures an ergonomic, comfortable grip suitable for extended use and accommodates both right- and left-handed users.
- Performance: Razor-sharp edge honed by skilled artisans ensures professional-grade performance straight out of the box. Well-balanced and lightweight, offering superior control and reducing hand fatigue during long cooking sessions.
Specifications:
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : 69 Layers Damascus Stainless Steel, ZA-18 Alloy Core
- Blade Spine Thickness : approx. 1.9mm
- HRC (Hardness on Rockwell scale C) : 61-63
- Handle Material : Octagonal Wenge Wood with Buffalo Horn
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 360mm (14.2in.)
- Weight : 150g
- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)