Sakai Takayuki Blue Steel No.2 Kurouchi Gyuto 240mm Walnut Handle
The Sakai Takayuki Blue Steel No.2 Kurouchi Gyuto 240mm with a walnut handle is a high-performance Japanese chef's knife designed for professional and home cooks who demand precision and reliability. Made with Blue Steel No.2, a high-carbon steel known for its superior edge retention and sharpness, this Gyuto features a Kurouchi (blackened) finish, which enhances its rustic appearance while also providing added protection against corrosion. The 240mm blade length is perfect for a variety of tasks, from slicing meat to chopping vegetables. The walnut handle adds a touch of elegance, providing a comfortable and secure grip during extended use.
Key Features:
-Blade Material: Blue Steel No.2 (A high-carbon steel that delivers exceptional sharpness, edge retention, and ease of sharpening; highly regarded by professional chefs for its cutting performance)
-Blade Type: Gyuto (Japanese-style all-purpose chef’s knife, ideal for slicing, dicing, and chopping a wide variety of ingredients)
-Blade Length: 240mm (Longer blade for versatility, offering extra reach and control for various cutting tasks)
-Handle Material: Walnut (A durable, natural wood handle offering a comfortable, ergonomic grip for better control and comfort during use)
-Finish: Kurouchi (Blackened finish that enhances the knife’s rustic look and provides additional protection against rust and corrosion)
-Craftsmanship: Handcrafted in Sakai, Japan, with a focus on traditional craftsmanship combined with high-quality modern materials for optimal performance.
Product Specifications:
-Blade Length: 240mm
-Total Length: Approx. 375mm (varies slightly depending on the handle)
-Blade Material: Blue Steel No.2 (Known for its sharpness, durability, and ease of sharpening)
-Handle Material: Walnut (Natural wood for comfort and durability)
-Blade Type: Gyuto (Japanese-style chef's knife)
-Weight: Approx. 220g
-Origin: Sakai, Japan
This knife is an excellent choice for those who appreciate the combination of tradition and performance. The Blue Steel No.2 blade offers outstanding sharpness and edge retention, while the Kurouchi finish gives the blade a unique look and additional protection. The walnut handle adds sophistication and ensures a comfortable, secure grip. Perfect for chefs who demand precision and elegance in their kitchen tools. Let me know if you'd like more details!