Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef’s Gyuto Knife 210mm
The Sakai Takayuki Aogami Super Kurouchi Hammered WA Gyuto Knife 210mm is a versatile, high-performance chef’s knife that combines traditional Japanese craftsmanship with exceptional materials. Made from Aogami Super (Blue Paper Super) Steel, this knife delivers unmatched sharpness, edge retention, and durability. The blade features a kurouchi (blackened) finish and a hammered texture, which not only enhances its aesthetic appeal but also helps reduce food adhesion. The 210mm blade length makes it perfect for a wide range of tasks, including slicing, chopping, and dicing. The traditional WA (Japanese-style) handle, typically crafted from natural wood, offers a lightweight and ergonomic grip for precision and comfort.
Key Features:
-Blade Material: Aogami Super Steel (Renowned for its exceptional sharpness, edge retention, and ease of sharpening; highly sought after by professional chefs)
-Blade Type: Gyuto (Japanese-style all-purpose chef’s knife, ideal for cutting meat, fish, and vegetables with precision)
-Blade Length: 210mm (A versatile size, suitable for both intricate tasks and larger cutting jobs)
-Finish: Kurouchi with hammered texture (Provides a rustic, traditional look while improving resistance to rust and reducing food sticking)
-Handle Material: WA-style handle (Crafted from natural wood such as walnut or magnolia, offering a lightweight and ergonomic grip)
-Craftsmanship: Handmade in Sakai, Japan, using traditional techniques to ensure superior quality and performance.
Product Specifications:
-Blade Length: 210mm
-Total Length: Approx. 360mm
-Blade Material: Aogami Super Steel (High-carbon steel with added elements for enhanced durability and edge retention)
-Handle Material: WA-style (Lightweight, ergonomic, and often made from natural wood)
-Blade Type: Gyuto (Versatile, all-purpose chef’s knife)
-Weight: Approx. 150g
-Finish: Kurouchi hammered texture (Enhances aesthetics and functionality)
-Origin: Sakai, Japan