Sakai Takayuki Hienn (Aogami 2 Steel) Japanese Chef's Kengata-Yanagiba (Sashimi) 270mm
The Sakai Takayuki Hienn Kengata-Yanagiba is a precision-crafted sashimi knife designed for professional chefs and culinary enthusiasts. Featuring premium Aogami #2 (Blue Paper Steel), this 270mm kengata-yanagiba combines the elegance of traditional Japanese design with outstanding cutting performance. Its distinctive blade shape and exceptional sharpness make it ideal for slicing sashimi, sushi, and other delicate preparations with precision and style.
Key Features:
- Blade Material: Forged from Aogami #2 (Blue Paper Steel), a high-carbon steel known for its superior sharpness, edge retention, and ease of sharpening. The high-carbon steel core is renowned for producing clean, precise cuts while maintaining exceptional durability for professional use.
- Blade Design: The kengata-yanagiba blade combines the traditional yanagiba profile with a pointed tip, enhancing its versatility for intricate slicing tasks. The 270mm blade length is ideal for long, graceful cuts, ensuring smooth slicing of sashimi and sushi without tearing or crushing.
Thin and precisely honed for effortless cutting, the blade allows for exceptional control over delicate ingredients.
- Finish: A polished surface complements the traditional craftsmanship, enhancing both aesthetic appeal and cutting efficiency. The hand-forged blade is meticulously finished by skilled artisans for razor-sharp performance right out of the box.
- Handle Design: Equipped with a traditional wa-handle, crafted from high-quality materials such as magnolia wood with a water buffalo horn ferrule, offering a lightweight and comfortable grip. The handle's ergonomic, octagonal shape ensures a secure hold, providing excellent control during precise slicing tasks.
- Performance: Designed for professional sashimi preparation, the knife delivers clean, seamless cuts with minimal resistance. The blade’s hardness and geometry ensure it retains its sharpness for extended use, reducing the need for frequent sharpening.
Key Features:
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel], Mirror finished
- Saya : Kuroishime Saya Cover comes with the knife
- Handle Material : Ebony Wood with a Buffalo horn ring
- Knife Type : Kengata-Yanagiba(Sashimi)
- Blade Length : 270mm (10.6in.)
- Total Length : 415mm (16.3in.)
- Weight : 325g
- Blade Edge : Single edged (for Right-handed persons)
- Brand NEW
- Made in JAPAN