Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm
The Sakai Takayuki Homura Kogetsu 240mm Gyuto, featuring Aogami 2 steel, is a high-quality Japanese chef's knife renowned for its excellent performance, durability, and traditional craftsmanship.
Key Features:
-Blade Material (Aogami 2 steel): Aogami 2, or "Blue Steel," is a high-carbon steel that holds a sharp edge well and is known for its excellent cutting performance. It provides a balance of sharpness, edge retention, and ease of sharpening, making it a favorite among professional chefs and home cooks.
-Blade Construction: The blade is forged by skilled artisans in Sakai, Japan, using traditional techniques. It typically features a layered construction, with a hard Aogami 2 core for the edge, and softer steel on the exterior for added durability.
-Blade Length (240mm): At 240mm, this Gyuto is well-suited for versatile tasks like slicing, dicing, and chopping. The length offers a good balance between agility and cutting power.
-Handle: The handle is traditionally made from wa (Japanese-style) handle, usually crafted from wood (often ho wood) with a buffalo horn or metal bolster, providing comfort and control during use. The wa handle is specifically designed for a more ergonomic grip for a variety of cutting techniques.
-Sharpness: The blade is finely honed, offering an excellent sharpness right out of the box, making it ideal for precise cuts, whether you're working with meats, vegetables, or fish.
Design and Aesthetics: The knife may feature a beautiful and unique design, including a Kogetsu finish, which typically presents a matte, rustic look on the blade. The combination of the aesthetic and practical aspects makes it a highly regarded tool in the kitchen.
-Maintenance: Sharpening: Due to the high carbon content of Aogami 2, the blade requires regular maintenance to keep the edge in top condition. Regular sharpening with a whetstone is recommended, especially after prolonged use.
-Care: To prevent rust and discoloration, it's important to clean and dry the blade thoroughly after each use, as Aogami 2 can be prone to corrosion.
-Performance:
This Gyuto is highly praised for its precision and cutting performance, making it an excellent tool for chefs who appreciate a well-balanced, sharp knife. The 240mm length is a popular choice as it offers the right combination of versatility for different kitchen tasks.
Product specification
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel]
- Saya : Kuroishime Saya Cover comes with the knife
- Handle Material : Japanese yew (Taxus cuspidata) wood with a Buffalo horn ring
- Knife Type : Gyuto Knife
- Blade Length : 240mm (9.4in.)
- Total Length : 400mm (15.7in.)
- Weight : 180g
- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)
- Brand NEW
- Made in JAPAN