Sakai Takayuki Grand Chef Japanese Chef's Thick Gyuto Knife 240mm (Western Handle)
General Description: The Sakai Takayuki Grand Chef Japanese Chef's Thick Gyuto Knife 240mm with a Western-style handle is designed for chefs who seek a powerful and versatile all-purpose knife with the comfort and durability of a Western-style grip. The thicker blade offers added weight and balance, providing extra strength for tough cutting tasks. With its 240mm blade length, this knife delivers excellent reach and control for slicing, dicing, chopping, and mincing a wide variety of ingredients. The Western-style handle provides a familiar, ergonomic design, perfect for chefs accustomed to Western knives but seeking the performance of a high-end Japanese tool.
Key Features:
-Blade Material: High Carbon Stainless Steel by Bohler-Uddeholm (known for sharpness, durability, and ease of sharpening)
-Blade Type: Gyuto (All-purpose Japanese-style chef’s knife, ideal for slicing, dicing, and chopping a wide range of ingredients)
-Blade Length: 240mm (Longer blade length provides versatility and precision for larger cutting tasks)
-Handle Material: Western-style handle, designed for comfort, ease of use, and a secure grip)
-Thicker Blade: Adds weight and stability, perfect for heavy-duty tasks while maintaining control for finer cuts
-Craftsmanship: Handcrafted in Sakai, Japan, combining traditional Japanese knife-making techniques with modern materials for exceptional performance and longevity
Product Specifications:
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : Top Class High Carbon Stainless Steel by Bohler-Uddeholm
- Hardness Rockwell C scale : 61-62
- Knife Type : Thick Gyuto Knife
- Blade Length : 240mm (9.4in.)
- Total Length : 370mm (14.6in.)
- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)
- Brand NEW
- Made in JAPAN