Takayuki Sakai Japanese Kitchen Knife Honkasumi-togi 240mm
The Takayuki Sakai Honkasumi-togi 240mm is a high-performance Japanese kitchen knife crafted using traditional techniques and superior materials. The Honkasumi-togi refers to a specific type of honing and sharpening process that enhances the blade's sharpness and edge retention, ensuring consistent and precise cuts. With its 270mm length, this knife is ideal for chefs who need a larger, versatile blade for tasks such as chopping, slicing, and dicing vegetables, meat, and fish. It represents the pinnacle of craftsmanship, combining modern performance with centuries-old knife-making traditions from Sakai, Japan.
Key Features:
-Blade Material: High-carbon steel (known for excellent sharpness, edge retention, and ease of sharpening)
-Blade Length: 240mm (Longer length, offering versatility and control for larger ingredients and tasks)
-Handle Material: Traditional Japanese wood (usually magnolia or oak, offering a comfortable and secure grip)
-Craftsmanship: Handcrafted in Sakai, Japan, using the Honkasumi-togi sharpening method to ensure a razor-sharp edge and excellent durability
-Finish: The Honkasumi-togi process creates a beautifully polished, finely honed edge that enhances the knife's cutting performance.
Product Specifications:
-Blade Length: 240mm
-Total Length: Approx. 400mm (varies slightly depending on the handle)
-Blade Material: High-carbon steel
-Handle Material: Traditional Japanese wood (Magnolia or Oak, depending on the model)
-Blade Type: Singal bever for right-hand use
-Weight: Approx. 230g
-Origin: Sakai, Japan
-Sharpening Process: Honkasumi-togi (A specialized honing technique for superior sharpness and edge retention)