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Sakai Takayuki Kasumitogi (White Steel) Japanese Chef's Yanagiba (Sashimi) 210mm

$150.00

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Sakai Takayuki Kasumitogi (White Steel) Japanese Chef's Yanagiba (Sashimi) 210mm
The Sakai Takayuki Kasumitogi Yanagiba 210mm is a traditional Japanese knife designed specifically for slicing sashimi. Made from White Steel (Shirogami), known for its sharpness, edge retention, and ease of sharpening, this knife offers outstanding cutting performance for delicate tasks like slicing raw fish. The Yanagiba’s long, slender blade ensures smooth, precise cuts, making it ideal for preparing sushi and sashimi. The Kasumitogi finish, a unique polishing and honing technique, enhances the blade’s sharpness and durability, giving this knife a refined, professional edge.


Key Features:
-Blade Material: White Steel (Shirogami) (Highly regarded for sharpness, edge retention, and ease of sharpening)
-Blade Type: Yanagiba (Traditional Japanese sashimi knife, designed for slicing raw fish with precision and smoothness)
-Blade Length: 210mm (Compact length offering balance between control and reach for sashimi preparation)
-Handle Material: Traditional Japanese wooden handle (Usually magnolia or oak, providing comfort and stability)
-Craftsmanship: Handcrafted in Sakai, Japan, using traditional Kasumitogi techniques to enhance sharpness and durability
-Kasumitogi Finish: A specialized honing and polishing process, resulting in a refined edge and improved cutting performance.
Product Specifications:
-Blade Length: 210mm
-Total Length: Approx. 350mm (varies slightly depending on the handle)
-Blade Material: White Steel (Shirogami)
-Handle Material: Traditional Japanese wood (Magnolia or Oak, depending on the model)
-Blade Type: Yanagiba (Sashimi knife)
-Weight: Approx. 180g
-Origin: Sakai, Japan
-Finish: Kasumitogi (A traditional honing technique that results in a sharp, durable edge)

This knife is ideal for chefs who specialize in sushi or sashimi preparation, offering precision, smooth cuts, and excellent performance in slicing delicate fish. The White Steel blade, coupled with the Kasumitogi finish, ensures a long-lasting sharp edge for consistent, high-quality results. Let me know if you'd like any additional information!

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