Sakai Takayuki INOX Molybdenum Stainless Japanese Style Wa Gyuto 210mm
The Sakai Takayuki INOX Molybdenum Stainless Wa Gyuto 210mm is a premium all-purpose Japanese chef’s knife, perfect for professionals and home cooks seeking a balance of precision, ease of maintenance, and versatility. Crafted from INOX Molybdenum Stainless Steel, the blade offers excellent edge retention, corrosion resistance, and durability. The 210mm length is ideal for a variety of kitchen tasks, from slicing vegetables to carving meat with precision. The lightweight Wa-style (Japanese-style) handle, typically made of magnolia wood, provides a traditional aesthetic and a comfortable grip, making this knife an indispensable tool for any kitchen.
Key Features:
-Blade Material: INOX Molybdenum Stainless Steel (Known for its resistance to rust, durability, and long-lasting sharpness)
-Blade Type: Gyuto (All-purpose Japanese chef’s knife, suitable for cutting meat, fish, and vegetables)
-Blade Length: 210mm (A versatile size, perfect for precision and control in daily kitchen tasks)
-Handle Material: Wa-style handle (Crafted from natural wood, such as magnolia, with a water-resistant finish for comfort and control)
-Design: Simple yet elegant, with a focus on functionality and traditional Japanese craftsmanship
-Craftsmanship: Handmade in Sakai, Japan, by skilled artisans using time-honored techniques to deliver superior quality and performance.
Product Specifications:
-Blade Length: 210mm
-Total Length: Approx. 350mm
-Blade Material: INOX Molybdenum Stainless Steel (Corrosion-resistant and easy to maintain)
-Handle Material: Wa-style (Lightweight and ergonomic, made from natural wood)
-Blade Type: Gyuto (Japanese all-purpose chef's knife)
-Weight: Approx. 136g
-Origin: Sakai, Japan