Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Red (Bohler-Uddeholm High Carbon Stainless Steel)
The Sakai Takayuki Grand Chef Gyuto Knife 210mm with a red Micarta handle and Bohler-Uddeholm High Carbon Stainless Steel offers a combination of cutting-edge technology and traditional Japanese craftsmanship. The Bohler-Uddeholm steel is renowned for its excellent hardness, sharpness, and durability, ensuring superior edge retention and resistance to wear. The 210mm Gyuto blade is ideal for all-purpose tasks like slicing, chopping, and dicing meat, fish, and vegetables. The red Micarta handle is ergonomically designed for comfort, moisture resistance, and a secure grip during prolonged use. The knife’s perfect balance of functionality and aesthetics makes it a must-have for professional chefs and discerning home cooks.
Key Features:
-Blade Material: Bohler-Uddeholm High Carbon Stainless Steel (Known for superior edge retention, high hardness, and resistance to corrosion, providing an excellent balance of sharpness and durability)
-Blade Type: Gyuto (All-purpose Japanese-style chef’s knife, great for slicing, dicing, and chopping)
-Blade Length: 210mm (Ideal for precision and control in all general cutting tasks)
-Handle Material: Red Micarta (Durable, moisture-resistant, and ergonomic for a comfortable and secure grip)
-Craftsmanship: Handcrafted in Sakai, Japan, using both traditional techniques and modern materials to ensure top-tier performance and longevity
-Micarta Handle: Red Micarta offers an elegant, modern appearance while also providing resistance to wear and environmental factors such as moisture, ensuring long-lasting durability and comfort.
Product Specifications:
-Blade Length: 210mm
-Total Length: Approx. 340mm (varies slightly depending on the handle)
-Blade Material: Bohler-Uddeholm High Carbon Stainless Steel (providing a combination of excellent sharpness, edge retention, and corrosion resistance)
-Handle Material: Red Micarta (Moisture-resistant, durable, and ergonomic for comfort)
-Blade Type: Gyuto (All-purpose chef’s knife)
-Weight: Approx. 200g
-Origin: Sakai, Japan
This knife is an ideal choice for chefs who appreciate high-performance tools made with advanced materials like Bohler-Uddeholm High Carbon Stainless Steel. The combination of this steel with the ergonomic Micarta handle makes for a sharp, durable, and comfortable knife, perfect for precision tasks and heavy-duty use alike. Let me know if you need any more details!