Sakai Takayuki Molybdenum Stainless Yanagiba Antibacterial PC Black
The Sakai Takayuki Molybdenum Stainless Yanagiba Antibacterial PC Black is a professional-grade slicing knife designed for those seeking precision, durability, and hygiene in a single tool. This yanagiba offers excellent performance for preparing sashimi and sushi while incorporating modern materials to ensure long-lasting functionality and safety.
Key Features:
- Blade Material: Crafted from molybdenum stainless steel, a durable and corrosion-resistant alloy that offers excellent edge retention and ease of maintenance. Ideal for professional environments where frequent use and hygiene are priorities.
- Blade Design: Single-bevel edge for precise and clean slicing, maintaining the integrity of delicate ingredients like fish and seafood. Available in lengths suited for various tasks, with a sleek and minimalistic design focused on functionality.
- Handle: Made from antibacterial black PC (polycarbonate), a modern material designed to resist bacterial growth, ensuring a safer and more hygienic kitchen tool. Ergonomically designed for a secure and comfortable grip, reducing fatigue during extended use. Lightweight construction enhances maneuverability and ease of handling.
- Performance: Razor-sharp factory edge for effortless slicing, honed by skilled craftsmen to deliver professional results out of the box. The stainless-steel blade resists staining and rust, making it perfect for busy kitchens and rigorous use.
Specifications:
- Brand: Sakai Takayuki
- Blade type: Yanagiba(Sashimi Knife)/Single bevel for Right Handed
- Blade material: Molybdenum Stainless Steel
- Blade Length: 04704: 270 mm/10.6"
- Handle: Black Hexagonal PC(made of antibacterial special Plastic Resin)