Sakai Takayuki Michiko Special Engraved Ginsan Damascus Gyuto 240mm "Dragon"
The Sakai Takayuki Michiko Special Engraved Ginsan Damascus Gyuto 240mm "Dragon" is an exceptional Japanese chef’s knife that combines superior cutting performance with intricate artistry. Forged from Ginsan (Silver 3) stainless steel, the blade offers excellent sharpness, edge retention, and rust resistance, making it ideal for professional chefs and culinary enthusiasts alike. The blade features a mesmerizing Damascus pattern and a meticulously hand-engraved "Dragon" design, symbolizing power and elegance. The 240mm length is perfect for handling larger tasks, such as slicing meats and preparing large vegetables, while maintaining the precision needed for fine work. The traditional Wa-style handle adds to the knife's lightweight, ergonomic feel and timeless beauty.
Key Features:
-Blade Material: Ginsan (Silver 3) Stainless Steel (Renowned for sharpness, durability, and resistance to corrosion)
-Blade Design: Damascus pattern with hand-engraved "Dragon" motif (Combines stunning visual appeal with practical functionality)
-Blade Type: Gyuto (All-purpose Japanese chef’s knife, ideal for cutting meat, fish, and vegetables)
-Blade Length: 240mm (Larger size for handling substantial ingredients with precision and control)
-Handle Material: Wa-style handle (Typically crafted from high-quality wood such as ebony or rosewood for comfort and elegance)
-Craftsmanship: Handmade in Sakai, Japan, by skilled artisans specializing in traditional knife-making techniques.
Product Specifications:
-Blade Length: 240mm
-Total Length: Approx. 390mm
-Blade Material: Ginsan Stainless Steel with Damascus layering (High-performance and corrosion-resistant)
-Handle Material: Wa-style handle (Made from natural wood, offering an ergonomic and elegant grip)
-Blade Type: Gyuto (Versatile and effective for a variety of kitchen tasks)
-Weight: 215g
-Special Feature: Hand-engraved "Dragon" motif (Artistic detailing that makes each knife unique)
-Origin: Sakai, Japan