Sakai Takayuki Diese Kasumi-ken Masao (Yanagiha) 24cm
The Sakai Takayuki Diese Kasumi-ken Masao Yanagiha 24cm is a beautifully crafted traditional Japanese knife designed for precise slicing, especially when preparing sushi or sashimi. The Yanagiha, or "Yanagiba," is a long, thin blade known for its ability to make ultra-thin, precise cuts, which is crucial for fish preparation. Made with exceptional craftsmanship and high-quality materials, this knife is perfect for professionals and home cooks who demand precision and durability. The 24cm length provides an ideal balance of control and reach for filleting and slicing fish.
Key Features:
-Blade Material: High-quality carbon steel (providing excellent sharpness, edge retention, and easy sharpening)
-Blade Type: Yanagiha (Traditional Japanese knife designed for slicing fish, used predominantly in sushi and sashimi preparation)
-Blade Length: 24cm (Longer blade for cleaner, more precise cuts, ideal for slicing fish and delicate ingredients)
-Handle Material: Traditional Japanese handle (often made from wood such as magnolia or oak, designed for comfort and durability)
-Craftsmanship: Handcrafted in Sakai, Japan, using traditional Kasumi-ken techniques for a high level of precision and performance
-Kasumi-ken Finish: The Kasumi finish provides a beautiful layered appearance, enhancing the durability and sharpness of the blade.
Product Specifications:
-Blade Length: 24cm
-Total Length: Approx. 390mm (varies slightly depending on handle)
-Blade Material: High-carbon steel (with a Kasumi finish, providing a balance of sharpness and durability)
-Handle Material: Traditional Japanese wood (often Magnolia or Oak)
-Blade Type: Yanagiha
-Weight: Approx. 200g
-Origin: Sakai, Japan