Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm (Western Handle)
The Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Knife 210mm with a Western-style handle combines the best of traditional Japanese craftsmanship with the comfort and familiarity of a Western-style handle. Featuring a VG10 steel core, surrounded by 33 layers of Damascus steel, this knife offers exceptional sharpness, durability, and resistance to corrosion. The hammered tsuchime finish enhances the performance by reducing friction, allowing for smoother cuts. The 210mm blade length strikes the perfect balance between versatility and control, making it an all-purpose knife ideal for chopping, slicing, and dicing a variety of ingredients.
Key Features:
-Blade Material: 33-Layer VG10 Damascus Steel (Core VG10 steel surrounded by stainless steel layers for excellent sharpness, edge retention, and corrosion resistance)
-Blade Type: Gyuto (All-purpose Japanese chef’s knife, perfect for slicing, chopping, and dicing a variety of ingredients)
-Blade Length: 210mm (Compact and versatile, offering excellent control for various cutting tasks)
-Handle Material: Western-style Handle (Typically made from durable materials such as pakkawood or synthetic resin for comfort, ease of use, and a secure grip)
-Hammered Finish: Tsuchime (The hammered surface reduces drag and helps food slide off the blade more easily)
-Craftsmanship: Handcrafted in Sakai, Japan, using traditional methods combined with modern materials and finishes for superior performance.
Product Specifications:
-Blade Length: 210mm
-Total Length: Approx. 340mm (depending on handle style)
-Blade Material: 33-Layer VG10 Damascus Steel (Damascus layers surrounding a VG10 core)
-Handle Material: Western-style Handle (Made from pakkawood, resin, or other durable materials)
-Blade Type: Gyuto (Japanese-style chef’s knife)
-Weight: Approx. 200g
-Origin: Sakai, Japan
-Finish: Hammered Tsuchime (Helps reduce friction for smoother cuts)
This knife combines the elegance of Japanese Damascus craftsmanship with the practicality of a Western-style handle, making it suitable for chefs who prefer the feel and control of a Western grip. The VG10 Damascus blade ensures excellent performance for all kitchen tasks, while the hammered finish improves cutting efficiency. Ideal for professionals and serious home cooks, it offers both beauty and precision. Let me know if you need further information!